Modified Atmosphere Packaging Solutions
when produce respire（breath）！
co2 levels increase and
o2 levels decreases to
reach an equilibrium state.
levels,are modified and
controlled by the packaging
The presence of field heat in harvested produce is responsible for high respiration rates and metabolism, which result in the rapid spoilage of fruit and vegetables. It is therefore critical that field heat is removed immediately after harvest and prior to the application of our packaging or processing technologies.
We have designed postharvest protocols which describe best practice for the postharvest handling and management of a series of product commodities. They also serve as invaluable guidelines.